Yolanda Gampp is serving up her realistic baked goods at Paris Baguette

How To Cake It is a go-to source for home chefs who want to bake lifelike desserts. Now, the star of that channel is bringing some of her creations to Paris Baguette locations across the United States.

Gampp, who reaches nearly 4.3 million subscribers on YouTube, has concocted three menu items in partnership with Paris Baguette and Lavazza. The “First Serve Lemon Lime Blackberry Cake Slice” features layers of sponge and cream topped with a miniature tennis racket, while the “Drop Shot Bomboloni” uses electric-green icing to mimic the surface of a tennis ball. Gampp devised a “Courtside Coconut Oat Milk Nitro Latte” to complement her tennis-themed desserts.

Paris Baguette, which operates more than 100 locations in the United States, is offering a prize as part of its collaboration with the How To Cake It star. One winner will fly out to meet Gampp in New York City in September. “We’re gonna eat all the food and have all the fun,” Gampp said in a video announcing the partnership. “Plus there’s a huge surprise for the winner.”

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Based on the date of the trip, its location, and the theme of Gampp’s Paris Baguette items, I’d wager that the surprise involves the U.S. Open. More details about the sweepstakes can be found on the Paris Baguette website.

Gampp rang in the collab by making a realistic tennis bag cake emblazoned with the logos of Paris Baguette and Lavazza. She described the full-size creation as one of the biggest cakes she’s ever baked for her channel.

“We are delighted to partner with Yolanda and Lavazza on this exclusive bakery line-up and for this once-in-a-lifetime trip,” said Paris Baguette CEO Darren Tipton in a statement. “Yolanda’s culinary expertise and passion for creating unforgettable delights perfectly aligns with our brand’s commitment to excellence. We believe this collaboration will provide an unrivaled opportunity for our guests to immerse themselves in an unforgettable experience that merges the world of sports and impeccable craftsmanship.”

Beyond her work with Seoul-based Paris Baguette, Gampp has teamed with brands like Google. She has appeared as a guest judge on several baking-themed shows, including Cake Wars and Nailed It.

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Published by
Sam Gutelle

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