Welcome to YouTube Millionaires, where we–in partnership with global creator company AIR Media-Tech–profile channels that have recently crossed the one million subscriber mark. There are channels crossing this threshold every week, and each creator has a story to tell about YouTube success. Read previous installments here.
If you read that headline and you’re like, “Jeez, Tubefilter, take a break, touch some grass, eat a Snickers,” look–we didn’t come up with it. We stole it straight from SenyaiGrubs himself.
It’s been a running joke on Sir Grubs’ YouTube channel that hitting impressive subscriber milestones is “unfortunate.” And if that’s true, he’s been having a lot of unfortune lately, considering he’s gone from 400,000 subscribers to nearly 2 million in just four months. We spotlighted him back in December
as a Creator on the Rise, but even we could not have anticipated how quickly his audience would grow.For those not familiar with SenyaiGrubs (aka Joe), he’s a 23-year-old Bangkok-based creator whose videos are full of dry humor, content creator cabal betrayal, Trojan Horse veganism, scandalous knowledge of U.S. presidents, and (we suppose) cooking skills. He’s also video editor by trade, and first got into the YouTube Shorts thing because he figured his clients would want to catch the short-form wave, and he ought to know what he was doing if and when they asked him to edit for Shorts or TikTok. His editing practice turned into uploading videos as “just a hobby” and now, he says, he tries to post every two days and it feels a little bit more like a job.
Over the past four months, Joe’s video editing work has grown, but thanks to all those filthy rotten subscribers piling into his channel, he’s still spending more time working on YouTube than other people’s videos. “Once I started spending more time doing YouTube than I was outside work, I felt it become work,” he says. “It’s still really fun and it’s still a wonderful thing to be doing, but it feels a little different. I want to make sure I don’t resent it in any way. It can still be enjoyable.”
Check out our chat with him below.
This interview has been edited for length and clarity.
SenyaiGrubs: For sure. Yes. When did we speak? I don’t remember.
SenyaiGrubs: Okay, yes, I do remember. I had to do something with my parents right before we talked. The last four months, it’s been quite busy.
SenyaiGrubs: Yes, I’ve had more work-work, I suppose, come in as well, freelance stuff, and then doubling down on YouTube and making sure I’m posting consistently. It’s been super fun. I haven’t felt burnt out or anything, which I’m grateful for. I know that happens to pretty much everyone at some point, but yes, it’s just been really fun. I’ve gotten to meet a lot more people and talk with more folks online as well. I’m sure you know, the creator community, especially in certain niches, isn’t really that big. What do you think? Do you think one person in a niche is only about one or two degrees separated from another?
SenyaiGrubs: Yes, it seems that way.
SenyaiGrubs: Yes, it’s interesting. I don’t know how to go about calculating or anything. I don’t know if you guys have stats, but dude, every other person is Asian in the food scene, it’s just so funny.
SenyaiGrubs: Yes, I’m all for it. It’s cool, I think there’s definitely more interest in East Asian culture or Asian culture as a whole. That’s very diverse. I don’t want to make generalizations, but in the last couple of years, it’s cool to see stuff I can relate to, and it’s nice to know that so many other folks outside of those cultures appreciate it as well.
SenyaiGrubs: For the foreseeable future. There’s opportunities outside of YouTube for me here too, just in terms of the other work I was doing. I’m enjoying it. The lower cost of living is really, really nice. I went back to the States for just a few days in January to take care of some family stuff. I went to Chipotle and I knew it would be like $15, but it hurts so bad to pay $15 for one meal.
SenyaiGrubs: I’ll return to the States at some point, but for right now I’m going to be here.
SenyaiGrubs: Has nothing to do with YouTube. Most of the clients I work with, it’s almost all color grading now. They don’t know I do YouTube. I’m not trying to hide it, but it doesn’t have much crossover in terms of marketable skills for color grading, so not really related there.
SenyaiGrubs: It’s keeping me busy, which is nice.
SenyaiGrubs: I think when we last talked, I was posting every day, sometimes every other day. I figured after getting more of the hang of what types of videos I want to post and the minimum quality I’m okay with, I decide to just go with every other day. Cutting back a little bit I think has helped improve the quality of the videos. Then it’s just made a little less stressful too every day, even if they’re Shorts, I don’t know, it’s pretty fast. I really commend the people who can post daily because that’s not really for me anymore.
SenyaiGrubs: Interesting.
SenyaiGrubs: That’s a good point. I know short-form media I think is more dismissible as well than longer videos or written media. I was thinking by posting less it would improve the quality that I can put into them, but also maybe the perceived quality as well, just to make them seem more valuable because, like you said, it’s making them more scarce.
SenyaiGrubs: Doing series or having formats to use has helped me post more regularly just because I don’t have to have 100% new idea every time. I don’t want to sound lazy or anything, like I’m trying to make a factory out of these videos, but coming up with a unique anecdote three or four times a week to tell while cooking is…It can be a bit taxing. It’s fun to have a series of videos where there’s some familiarity from video to video so people can enjoy watching them in sequence. Then, in terms of posting, I try not to do two of the same series in a row. Other than that, I just try and do whatever I want.
SenyaiGrubs: I think it was like 50/50 up until the end of last year with cooking videos and what I ate, street food videos. Now it’s primarily cooking, and that wasn’t totally on purpose. I wish I could say it was some strategic move. I don’t know, I think I had ideas for a few of those series, like the presidents one. They were all cooking-related as opposed to eating-related. Just coincidence.
SenyaiGrubs: I don’t have a five-year brand development plan. It’s still pretty much off the cuff.
SenyaiGrubs: Yes. I don’t know. I want to be careful to not make it…I want to make sure I don’t end up disliking what I’m doing, because doing it as a job…Now, it’s what I’m spending most of my time doing. I’m still doing some freelance stuff. I guess I’m full-time, but three-quarters time.
SenyaiGrubs: Once I started spending more time doing YouTube than I was outside work, I felt it become work. It’s still really fun and it’s still a wonderful thing to be doing, but it feels a little different. I want to make sure I don’t resent it in any way. It can still be enjoyable. I want to just continue making videos that are entertaining for people to watch.
SenyaiGrubs: Yes, the majority of them–well, honestly, not many came in until I passed…Oh, actually, it was interesting, right, the first month that I got 100 million views, the day after it read “100 million in the last 28 days” for the first time, I started getting way more emails, almost immediately. I don’t know if brands and agencies have just scanning websites and that’s their benchline. Prior to that, I didn’t really get many offers. Since then, it’s been a lot of scammy stuff. I’ll be doing an ad for a VPN in a week. I’m willing to take some money.
SenyaiGrubs: I wanted something to happen, have my third eye open and then see everything a brand-new way or suddenly become super confident, but no. It certainly was nice. I don’t want to downplay it. It feels cool to have worked at something that I didn’t know much about and have some level of success with it, but no, nothing major changed.
SenyaiGrubs: Yes, no third eye, no spiritual awakening. I’m not suddenly way cooler or anything.
SenyaiGrubs: Is it 10?
SenyaiGrubs: Yes. I got to hit 10 million then. All right, if I ever get 10 million and nothing happens, I’m going to come after you for it.
SenyaiGrubs: All right, cool. No, it was really cool seeing seven digits. I think around that time it really started to hit me, I guess that was only a couple of weeks ago, that it’s a lot of people. I know I always see the numbers on the screen and comments and I interact with the folks that watch my videos, but seeing a million made me realize that I’m very fortunate to have so many people that enjoy what I’m making. It really is a privilege to entertain a lot of people.
SenyaiGrubs: Oh, yes. Oh, I can call some people out if you want. I got dirt.
SenyaiGrubs: Oh my god. [laughs] It’s cool though. My mom was really stoked about it. She thought I was pretty cool.
SenyaiGrubs: Oh, yeah, my mom. I told her about it. I was like, because they were staying somewhere else in Bangkok, and I went back to my apartment. I was like, “I have an interview,” and she was like, “Can I read about it later?” I was like, “Yes, I’ll send it to you.”
SenyaiGrubs: Thanks. My parents think it’s entertaining that I’m making YouTube videos. They think it’s cool. It is cool to have their support.
SenyaiGrubs: Yeah, I want to say just growth for the sake of growth, but it is fun to set goals, even if they’re just fickle things, like subscriber or view counts. I want to hopefully improve the quality of my videos, write better jokes, and make sure I don’t become corrupt. That happens sometimes.
SenyaiGrubs: Yes, dude. Oh, man. All that ExpressVPN money. Just watch.
SenyaiGrubs: No, not really. I just feel pretty lucky at that I get to do something so fun and that people enjoy it so much.
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