The latest episode of the street food stalking web series has the NY-based Delaney heading to San Francisco, arguably the country’s foodie mecca, to meet up with ‘Spencer on the Go‘, a french restaurant’s mobile noms truck. Being French that means plenty of weird ‘delicacies’—paté de foie gras (fattened goose liver), escargot (snails) and some fungus pastry. Belmont was a champ, sucked it up and downed the escargot-on-a-stick for our viewing entertainment. That’s good web TV.
We’ve been vicariously living through Delaney’s culinary exploits since the series launched back in February. Eight months later, he now has 23 episodes under his belt and scored a deal with online network Next New Networks. He’s been all over—Boston, Philly, New York, San Francisco, Portland and even came out to LA, though notably missing is a visit to our pals @kogibbq. (UPDATE: Ok, so Dan did in fact shoot a Kogi BBQ episode which is due out soon.)
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